CONSORTIUM MEMBERS
/ Sapori d'Italia
Sapori
d'Italia
Viale Elena, 47/49
87010 - Sant'AgataD'Esaro (CS)-Itay
Tel/fax +39 0981 62137
Cell. +39 340 5142287
www.saporiditaliadesaro.it
info@saporiditaliadesaro.it
The Salumificio (a
factory producing sausages) is situated in S. Agata
d'Esaro in the heart of the Pollino and in the valley
of Esaro, in the Calabria Region of Italy.
The products are free from whatever
kind of preservatives or colouring agents, and are
made from national pork only, with the addition of
spices from high mountains, such as wild fennel, pepper
and chili pepper.
The "Salumificio" is, on
one side, the ideal partner for distributors and catering
companies, and on the other, attention is payed to
the evolution of the market and the demand of consumers
with a delicate palate.
A careful process of maturing and curing,
the duration of which varies according to the kind
of products, is carried out.
The work is done with the approval
of the Office of the Health, benefiting the EEC stamp.
To this end the following controls are implemented:
- chemical and microbiologic analysis;
- quality control of the raw material entering;
- quality control during the workmanship;
- quality control of the final product.
Sapori d'Italia:
true flavor of Calabria
