HOME / The Consortium

Bontà Mediterranee has been established in a region rich in history, culture and traditions. It is a non profit Consortium for export promotion of food, wines and non alcoholic beverages.

The locations of the Consortium’s members, span from the hunting fields of the Emperor Frederick II within the rolling hills of Basilicata, dotted with ancient castles and dominated by Mount Vulture, to the Appian road passing through Venosa - the town of the poet Horace, to the Capitanata land in Puglia Region forever devoted to wheat production, at the footsteps of the Dauno Appenines where Pirro defeated the Romans but lost the war.

Since their inception, these companies have made the choice of maintaining the authenticity of their products and respecting traditional tastes, by preserving the simplicity of the processing even while adopting production innovations.

Experience and professionalism of the producers create a mosaic of flavors: from the extra virgin olive oil that holds the fragrant aroma of the fruit , to the ruby garnet Aglianico del Vulture DOC with its delicate bouquet, to the exquisite typical South Italian caciocavallo cheese, to the magic baked pastries and delicacies, to the natural mineral waters that can suit every taste, to the organic flour , legumes, tomato puree, and pasta seasoned by the Mediterranean sun, to the pasta of spelt, the cereal that was the main nourishment of the Roman Legions.

This is an itinerary that can bring you pleasantly through fascinations of colors, scents and flavors created by the companies of Bontà Mediterranee.

 

Vincenzo Masi
President, Bontà Mediterranee